美國(guó)沒(méi)有問(wèn)題中提到的“餐飲代名詞” 因?yàn)槊绹?guó)歷史才幾百年，從荒蕪的大陸到英法人進(jìn)入，發(fā)展至今，全部靠的是來(lái)自世界各地的移民，包括加拿大也是一樣，各個(gè)民族把自己母國(guó)的飲食文化從世界各地帶進(jìn)了美國(guó)和加拿大，－－－所以說(shuō)美國(guó)不會(huì)出現(xiàn)像日本料理，韓國(guó)料理，中餐等這樣極具民族性的餐飲代名詞，前面有朋友說(shuō)叫西餐，這是不對(duì)的，西餐指的是所有西方國(guó)家的飲食模式，而不是單指美國(guó)

英美的飲食文化有什么不同啊

The main course served in American meals is usually meat, fish, or poultry, but rarely is more than one of these served at the same meal. Seafood is sometimes served as a first course, however. Most Americans eat breakfast and lunch quickly unless it is a social, business, or family occasion. The evening meal, however, is usually longer and a time for the family to gather together. Rushing through daytime meals is part of the fast pace in America. Another reason for rushing through daytime meals is that many people eat breakfast and lunch in restaurants that are usually crowded with people waiting for a place so that they, too, can be served and return to work at the proper time. So each one hurries to make room for the next person. As with busy people everywhere there is a real difference between a meal that is eaten in a hurry and one that can be enjoyed with friends during one’s leisure.

美國(guó)人吃米飯嗎？

歐洲和美洲人一般都不吃水稻，這和他們的自然環(huán)境有關(guān)，歐洲和美洲都不適合種水稻，多產(chǎn)小麥，美國(guó)的小麥區(qū)有冬小麥和春小麥，并且是大規(guī)模生產(chǎn)，產(chǎn)量都很高，所以他們的主食就是小麥，也就是面包。
我們國(guó)家的小麥大多都是從美國(guó)進(jìn)口的，因?yàn)槲覀儑?guó)家生產(chǎn)小麥的成本比進(jìn)口小麥花費(fèi)的錢還多，不劃算。
生產(chǎn)水稻的主要地區(qū)就是亞洲，印度是最大的水稻生產(chǎn)國(guó)。其次就是我們國(guó)家。這也是自然環(huán)境決定的，都受季風(fēng)影響，才有這個(gè)條件。
現(xiàn)在因?yàn)槲幕涣?，飲食文化也有很大的發(fā)展，并且中國(guó)是一個(gè)歷史悠久的國(guó)家，對(duì)飲食早就研究了幾千年，有許多經(jīng)典的菜色，西方國(guó)家借鑒去并且和他們的飲食結(jié)合起來(lái)就產(chǎn)生了許多以米飯為特色的外國(guó)美食。